A cupboard space much like a cellar or big corner store, with shelves full of wonderfull, produce, mixed with vintage posters and a refreshingly cool courtyard teeming with wind-grown shrubs, may trick diners into thinking they’ve travelled through time. The sensation of atemporality, though, sets the tone of this market, product-focused, seasonally fresh cuisine, which, if it had to be categorized, would probably be classified as “Contemporary Bistro”.