• SANDWICHES

    GRILLED SHRIMPS, GUACAMOLE & ROAST TOMATOES

    «$29.900››

    CRISP CONFIT PORK BELLY, SWEET POTATO, ONION RELISH & YELLOW CHILI CHEESE SAUCE

    «$28.500››

    LA DESPENSALAMB BURGUER WITH GRILLED AUBERGINE & GOAT CHEESE CREAM

    «$28.500››

    SALADS

    GRILLED SHRIMPS, GUACAMOLE & ROAST TOMATOES

    «$29.900››

    CRISP CONFIT PORK BELLY, SWEET POTATO, ONION RELISH & YELLOW CHILI CHEESE SAUCE

    «$28.500››

    LA DESPENSALAMB BURGUER WITH GRILLED AUBERGINE & GOAT CHEESE CREAM

    «$28.500››

     

  • STARTERS

    SALMÓN TARTARE, AVOCADO & CRISPS

    «$21.500››

    TIRADITO “SECHURA” WITH THE FISH OF THE DAY, SMOKED CHILI, ROAST CORN & GREEN BANANA

    «$ 24.500››

    ROAST ASIATIC PORK BELLY & PINEAPPLE DIP

    «$25.900››

    “CAUSA LIMEÑA”: MASHED YELLOW POTATOES WITH PERUVIAN CHILI; SHRIMPS & OCTOPUS

    «$25.900››

    TIRADITO PISQUEÑO WITH SEA BASS, JALAPEÑÓ & AVOCADO TIGER MILK

    «$26.500››

    PROVENZAL QUICHE TART WITH GOAT CHEESE, CHERRY TOMATOES, GLAZED ONIONS, PALM HEART & ROCKET

    «$26.500››

    STREET MARKET CEVIHE WITH FISH OF THE DAY & DEEP FRIED SQUID

    «$29.600››

    GOLD TACOS WITH SWEETBREADS, “TOMATILLOS”, JALAPEÑO, SOUR CREAM & GUACAMOLE

    «$19.500››  

    HOT CEVICHE WITH SEA BASS, SQUID, SHRIMPS & RED CHILI JUICE

    «$29.900››

    CEVICHE “CANTARRANITA” WITH SEA BASS, AVOCADO, EMULSIFIED TIGER MILK & EXTRA VIRGIN OLIVE OIL

    «$32.900››

    SQUID, SHRIMP & FISH OF THE DAY TEMPURA WITH JAPANESE DIPS

    «$32.900››

    GRILLED GREEK OCTOPUS WITH ROAST POTATOES, AIOLI & PARSLEY SAUCE

    «$33.900›› 

  • SOUPS

    TOMATO SOUP WITH MINI-CROQUETTES OF GOAT CHEESSE

    «$21.600››

    “BOUILLON DE LA RIVIÈRE”, WITH FISH OF THE DAY, MUSSELS, BABY CLAMS & PRAWNS

    «$26.500›› 

    PASTA

    CANTONESE SPAGHETTINI WITH STIR FRY SIRLOIN STEAK, SHRIMPS, & SQUID

    «$37.900››

    FETTUCCINE POSITANO WITH LANGOUSTINES & CLAMS RAGU, WHITE WINE & PEPERONCINI

    «$29.900››

    GOAT CHEESE, RICOTTA AND BURRATA RAVIOLI WITH ROAST CHERRY TOMATO SAUCE

    «$30.600››

    SPAGHETTINI “LA DESPENSA” WITH CHARCOAL GRILLED SIRLOIN STEAK & SCAMPI WITH HOMEMADE PESTO

    «$37.900››

    “ARROZ PIURANO”: SEAFOOD PERUVIAN GREEN RICE WITH DEEP FRY FISH OF THE DAY, SQUID, LANGOUSTINES & SCALLOP

    «$39.500›› 

  • MAIN COURSES

    PERUVIAN BRAISED SIRLOIN STEAK WITH YELLOW CHILI BEER, CORIANDER & WHITE FLAGELO BEANS STEW

    «$35.500››

    “PICANTE NORTEÑO”: CLASSIC PERUVIAN WITH FISH OF THE DAY, LANGOUSTINES CREAM & “CHARAPITA” CHILIES BROTH

    «$35.900››

    ROAST PROVENCE DIJON CHICKEN, JUS RÔTI, GREENHOUSE TOMATOE SALAD & NATIVE POTATOES

    «$32.900››

    SALMON PARMENTIER, EMULSIFIED NOISETTE MUSHROOMS, CONFIT POTATOES, ASPARAGUS & BROCCOLI ALLA MILANESA

    «$36.800››  

    PERUVIAN STEW WITH FISH OF THE DAY, SHRIMPS, CLAMS, BLONDE BEER & YELLOW CHILI

    «$36.900›› 

  • MOROCCAN LAMB MEATBALLS STEW WITH HARISSA, APRICOT, ZUCCHINI, ALMONDS & MASHED POTATOES

    «$37.200››

    INDIAN CURRY FISH OF THE DAY WITH WILD MUSHROOMS & BOMBAY TURMERIC RICE

    «$38.500››

    TACU-TACU A LO MACHO”: PAN FRIED RICE & MASHED BEANS WITH FISH OF THE DAY, SHRIMPS, SQUID, OCTOPUS & ROAST BANANA

    «$39.900››

    GRILLED PORK RIBS CREOLE BARBECUE STYLE, MASHED POTATOES & ROCKET – AVOCADO SALAD

    «$48.500››

     “STEAK & FRITES”, GRILLED ANGUS RIB EYE STEAK, COGNAC RÔTI JUS, CRISPY PATATOES, CHERRY TOMATO SALAD WITH CONFIT SHALLOTS AIOLI

    «$64.500››