HIPÓLITO UNANUE 203,
MIRAFLORES, LIMA. t 511 221-1322
TUESDAY// SUNDAY 12.30 pm - 5.00 pm
  • ROMPEBOCAS

    SPRING ROLLS "EL MERCADO":
    Shrimps, Suckling Pig, Crab,
    Vermicelli & Satay Sauce
    S/. 40.00

    TAMALITOS A LO MACHO:
    Homemade Corn "Tamal" 
    with Deep Fried Shrimps & Yellow Chili
    S/. 40.00

    SCALLOPS FRITTATA:
    Organic Farmed Eggs, Roast Scallops,
    Scallions & Chili
    S/. 35.00

    CONCHAS A LA PARMESANA:
    Roast Scallops with Pisco,
    Cream Cheese & Grana Padano
    S/. 45.00

    RONDA DE CONCHAS:
    Scallops in Ceviche Style with Yellow
    Chilli "TigerMilk", Bloody Mary 
    Avocado Slices & Chalaquita
    S/. 45.00

    TWO STYLE OCTOPUS:
    With Lemon, Extra-Vigin Olive Oil, Marjoram
    & Pendolino Olives Cream
    S/. 40.00

    SHRIMP COCKTAIL:
    Reinvented with "La Ina" Sherry,
    Aspitia Olives & Farmed Eggs
    S/. 37.00

  • SANDWICHES

    SHRIMP BURGER:
    Roast with Sriracha Mayo,
    Onion Tempura & Pickles
    S/. 17.00

    HAMBURGUESA DE ATÚN:
    Hand Cut and Grilled Tuna Burger,  Avocado,
    Miso-Hoisin Mayo & Japanese Cucumber 
    S/. 19.00

    BULLDOG SANDWICH:
    Roast Suckling Pig, Crab Tempura
    & Asiatic Dip
    S/. 19.00

    SILVERSIDE SANDWICH:
    Crispy Battered Small Silverside Fish
    with Avocado, Andean Chilli-Cheese Sauce 
    & Creole Onion Salad
    S/. 15.00

    "EL CUBANITO":
    Lacquered Pork Belly, Fried Banana
    & Quail Eggs
    S/. 17.00

    SIRLOIN BURGER:
    Charcoal Grilled Sirloin Steak Burger
    with Avocado, Potato Chips, 
    Portobello Mushrooms & Tomato
    S/. 16.00

  • SHRIMP BURGER:
    Roast with Sriracha Mayo, Onion Tempura
    & Pickles
    S/. 17.00

    TUNA BURGER:
    Hand Cut & Grilled Tuna Burger, Avocado
    Miso - Hoisin Mayo & Japanese Cucumber 
    S/. 19.00

    BULLDOG:
    Roast Suckling Pig, Crab Tempura & Asiatic Dip
    S/. 19.00

    THE NIKKEI:
    Glazed Shrimps, Grilled Avocado 
    & Scallop Mayo
    S/. 16.00

  • CEVICHES

    CEVICHE PISQUEÑO:
    Scallops, Silverside Tempura, Avocado Tiger Milk
    & Tobiki
    S/. 47.00

    LEMON SOLE CEVICHE:
    Lemon Sole Simly Cooked in Lime Juice, Chili,
    "Tiger Milk" Red Onion, Cilantro, Iceberg Lettuce,
    Sweet Potato & Corn
    S/. 55.00

    CEVICHE MIXTO SUREÑO:
    Lemon Sole, Octopus, Scallops & Squid
    with Red Onion, Red Chili, Sweet Potato 
    & Corn Cooked Green "Tiger Milk"
    S/. 55.00

    CEVICHE MERCADO:
    Two Textures: Fish, of the Day Cooked with
    Yellow Chili "Tiger Milk", Crisp Baby Calamari,
    Mixed Chilis, Sweet Potato & Corn
    S/. 47.00

  • CEVICHE PARRILLERO:
    Shrimp & Fish of the Day, Charcoal Cooked
    in Yellow Chili "Tiger Milk" with Crisp Yuca
    S/. 55.00

    GALACTIC CEVICHE:
    Lemon Sole, Bull Crab and Scallops Cooked
    in Lime Juice & Sea Urchin "Galactic MilK"
    S/. 57.00

    CEVICHE NORTE - NORTE:
    Sea Grouper, Cockles, Shrimps
    Green Banana Majado & Chili
    S/. 54.00

    CEVICHE ALTAMAR:
    The Original One with Sea Bass, Scallops,
    "Mochero" Chili, Ginger & Lime Juice
    S/. 47.00

  • CEVICHE GALÁCTICO:
    lemon sole, bull crab, rock fish and scallops cooked
    in lime juice and sea urchin “galactic milk”
    S/. 47.00

    CEVICHE PUCUSANA:
    lemon sole, scallops and octopus in red chilli juice
    S/. 49.00

    CEVICHE MANGLAR:
    mangrove swamp black clams, scallops
    and small silverside cooked in lime juice and “panther milk”
    S/. 47.00

  • TIRADITOS

    TIRADITO SECHURA:
    Black Sea Bass, Smoked Chilis,
    Spicy corn & Green Bananas Cream
    S/. 43.00

    TIRADITO CHIM PUM:
    Lemon Sole, Scallops & Mangrove Swamp Black Scallops
    Cooked in Lime Juice & Sea Urchin “Galactic Milk”
    S/. 46.00

    CLASSIC TIRADITO:
    Lemon Sole in the Natural Way Cooked
    with Lime Juice & Rocoto “Tiger Milk”
    S/. 45.00

    TIRADITO NIKKEI:
    Yellow Fin Tuna Cooked in Japanese Flavours,
    Lime Juice, Sesame Oil with Spring Onions & Avocado Aioli
    S/. 44.00

  • TIRADITO APALTADO:
    “Cantarranita” Style from Barranco Market: Fish of the Day,
    Scallops, Avocado & “Chalaquita” Sauce of Mixed Chillies
    S/. 47.00

    TIRADITO LIMEÑO:
    Lemon Sole, Salmon & Shrimps Cooked 
    in Sea Urchin "Galactic Milk"
    S/. 48.00

    TIRADITO SUGOI:
    Grilled Seared Salmon with Kiuri, 
    Japanese Pearl Rice & Yuzu-Hondashi Juice
    S/. 44.00

  • CAUSAS

    CAUSA CABO BLANCO:
    Roast Shrimps, Tuna, Crab & Kimichi
    S/. 42.00

    CAUSA TUMBESINA:
    Rolled and Filled with Deep Fried Shrimps,
    Crab, Avocado, Dijon Mustard Vinaigrette,
    Coral Mayo & Mangrove Swamp Black Clams
    & Onion Relish Sauce
    S/. 42.00

    CAUSA ORIGINAL:
    Filled with Crab, Shrimps, Tomatoes, Avocado
    Cocktail Sauce, quail Eggs & Pendolino Olives
    S/. 42.00

  • CAUSA LIMEÑA:
    Deep Fried Fish of the Day, Roast Shrimps,
    Creole Emulsion & Avocado
    S/. 45.00

    CAUSA ESCABECHADA:
    Roast Marinated Tuna in Beer & Chili Juice
    S/. 43.00

  • SUSHI MAN

    TUNA TATAKI:
    Grilled Tuna, Kiuri & Avocado in Hondashi Sauce
    S/. 39.00

    SASHIMI A:
    Lemon Sole, Yellow Fin Tuna & Salmon
    S/. 46.00

    SAN DIEGO ROLL:
    Smoked & Fresh Salmon, Cream Cheese,
    Deep Fried Shrimps, Avocado & Mango
    S/. 42.00

  • TUNA-CANGREJO ROLL:
    Yellow Fin Tuna Tataki, Deep Fried Crab,
    Salmon Caviar & Spicy-Mayo Wrapped
    with Avocado Slices
    S/. 48.00

    TUNA-CANGREJO ROLL:
    Deep Fried Squid, Battered Fish of the Day
    & Scallop Ceviche Sauce
    S/. 43.00

  • WOOD GRILL

    CONCHAS DEL GRIEGO:
    grilled scallops with bubbling pisco-yellow
    chilli butter and fresh marjoram sauce
    S/. 43.00

    PLANCHA ASIÁTICA:
    laquered river crayfish and scallops
    with oriental barbecue sauce
    S/. 58.00

    CALAMARES A LA PARRILLA:
    grilled calamari in smoky flavours
    with potatoes confit, Portobello mushrooms,
    braised red peppers and spicy andean sauce
    S/. 41.00

  • PULPO A LA PARRILLA:
    grilled octopus with smoky flavours, parsley aiolli,
    kalamata olives cream, native potatoes and mushrooms
    S/. 45.00

    CONCHAS REGGIANA:
    burnt butter with grana padano, white wine and confit garlic
    S/. 43.00

    LANGOSTA A LA PARRILLA:
    grilled lobster with garlic butter, scallions,
    potatoes confit, cherry tomatoes, portobello mushrooms
    and dijon mustard vinaigrette
    S/. 71.00

    LANGOSTINOS VIETNAM:
    vietnamese style grilled shrimps
    with potatoes confir, red peppers and basmati rice
    in red curry stew of kaffir lime leaves
    S/. 47.00

  • TUNA PEPPER STEAK:
    with miso-honey-soy sauce, roast cherry tomatoes,
    grilled vegetables and confit potaotes
    S/. 55.00

    UÑAS DE CANGREJO ASADAS:
    grilled bull crab claws with tartare and cocktail sauce
    S/. 49.00

    CACHETE DE MERO:
    grouper cheek grilled with potatoes confit
    and organic grilled vegetables salad and genovese pesto
    S/. 57.00

    LENGUADILLO, CHITA O CABRILLA ENTERA:
    whole grilled lemon sole or baby grouper
    with garlic butter, baby capers, potatoes confit,
    organic grilled vegetables salad and Genovese pesto
    S/. 59.00

  • ORGANIC SALADS & VEGETABLES

    ENSALADA LIMEÑÍSIMA:
    fresh organic lettuce, avocado, tomatoes,
    baby beetroot and palm heart
    with the house vinaigrette
    S/. 25.00

    BRASA DE VEGETALES:
    organic grilled vegetables with olive oil,
    balsamic vinegar and genovese pesto
    S/. 29.00

  • CRUJIENTES

    CHICHARRÓN DE CAMARONES:
    crispy deep fried river crayfish
    with coral mayo and spice lemon sauce
    S/. 67.00

    TEMPURA MIXTA:
    crunchy deep fried squid
    and shrimp tempura with asiatic dips
    S/. 41.00

  • CHICHARRON DE PEJERREY:
    as the old days: crisp deep fried small silverside fish
    with yuca, tartar sauce and creole onion salad
    S/. 37.00

    JALEA:
    deep fried fish of the day, calamari and shrimps
    S/. 45.00

    HUEVERA DE LENGUADO:
    deep fried lemon sole egg cup with avocado,
    tartar sauce and onion salad relish
    S/. 37.00

  • SOPAS Y AGUAS

    CHORRILLANA:
    from the port of “chorrillos” in Lima: fish of the day
    and baby clams stew with red onion, tomatoes,
    red chilli and white wine
    S/. 47.00

    CHUPE DE CAMARONES:
    arequipa style soup with river crayfish,
    broad beans, quail eggs and andean goat cheese
    S/. 54.00

    AGUADITO CRIOLLO:
    north Peruvian sour with the fish of the day
    and river shrimps cook with chilli cream,
    beer and coriander
    S/. 54.00

  • CHAUFA

    CHAUFA CAPÓN:
    the classic one: mixed seafood,
    scrambled eggs, asiatic greens,
    soy sauce and smoky flavours
    S/. 45.00

    CHAUFA NIPÓN:
    the white one: shrimp tempura,
    crispy fish of the day, squid, roast chicken,
    soy sauce and oyster sauce
    S/. 45.00

  • CHAUFA FUSIÓN:
    roast belly pork, shrimps, octopus, squid, octopus,
    scrambled eggs, soy sauce and toast bananas
    S/. 47.00

    CHAUFA YASAI:
    wok-fried organic vegetables with hoisin
    and farmed egg frittata
    S/. 37.00

    CHAUFA SICHUÁN:
    laquered river crayfish & gambas
    with crustacean scrambled eggs
    S/. 54.00

  • ARROCES

    ARROZ MARISQUERO:
    classic one: white fish of the day,
    squid, mussels, scallops, shrimps
    and braised peppers
    S/. 47.00

    ARROZ PUERTO PIZARRO:
    mangrove swamp black baby clams,
    fish of the day, swordfish, shrimps,
    braised peppers and creole onion salad
    S/. 47.00

  • ARROZ CATALÁN:
    paella version with squid, gambas,
    iberic cured sausage, baby clams, scallops
    and braised peppers in saffron smoky flavours
    S/. 47.00

    ARROZ VERDE PIURANO:
    north peruvian coriander-black beer rice
    with sea bass, scallops and mangrove swamp
    black baby clams
    S/. 49.00

  • PASTAS

    SPAGHETTI ARRABBIATA:
    with confit and roast yellow fin tuna, juice of braised tomatoes,
    red peppers, capers and kalamata olives
    S/. 39.00

    TALLARÍN CARRETILLERO:
    wok fry chinese noodles capon style with smoky sirloin steak,
    shrimps, octopus, squid and scallops
    S/. 47.00

    RAVIOL CAMANÁ:
    ravioli filled with river shrimps, squid and broad beans
    in yellow chilli and andean cheese coral sauce
    S/. 43.00

  • SPAGHETTI VONGOLES:
    classic napolitanean, spaghetti with fresh vongole cooked
    with garlic, white wine and parsley
    S/. 37.00

    TAGLIATA CON LANGOSTA:
    homemade mini-pappardelle with roast lobster,
    mixed wild mushrooms, funghi porcini
    and scallions cooked in coral juice
    S/. 57.00

    SPAGHETTI MONTAÑERO:
    mortar huancaína chilli-cheese sauce, river crayfish,
    gambas and mochero spices
    S/. 54.00

    SPAGHETTI MERCADO AL PESTO:
    spaghetti with basil pesto with grilled skirt beef and shrimps
    S/. 49.00

  • TACU – TACU

    TACU - TACU A LO MACHO:
    served with a spicy stew of the fish of the day,
    scallops, squid, shrimps, bull crab, cooked in pisco,
    white wine and yellow chilli
    S/. 49.00

    TACU - TACU AMELCOCHADO:
    made of white corn purée and served
    with a creamy shrimp shilli stew and creole sauce
    S/. 57.00

    TACU - TACU LIMEÑO:
    with mashed cannellini beans, sautée sirloin steak,
    red onions, mixed chillies, black beer and coriander
    S/. 51.00

  • PERUCHO

    PICANTE DE MARISCOS:
    bull crab, scallops, squid
    and shrimps in yellow chilli, beer,
    white wine and onion
    S/. 47.00

    SECO DE PESCA DEL DÍA:
    fish of the day in coriander, beer
    and “chicha de jora” stew from the north peruvian coast,
    yucca chips and creole sauce
    S/. 51.00

  • SECO DE PATO:
    classic north peruvian duck stew in coriander
    and “chicha de jora” broth with potatoes, rice and corn
    S/. 51.00

    AJÍ DE GALLINA:
    chicken stew in yellow chilli and spices
    with roast potatoes, aspitia olives and farm egg
    S/. 37.00

    LOCRO DE CAMARONES:
    south peruvian coast river shrimps stew
    with yellow pumpkin, chilli, goat cheese,
    deep fried organic egg and andean herbs
    S/. 57.00

  • PESCADO AL PLATO

    CURRY THAI:
    roast fish of the day with homemade green curry,
    fried bananas and wok fried lemongrass rice
    S/. 54.00

    KABAYAKI DE PESCA DEL DÍA:
    japanese style roast fish of the day with miso,
    smoked vegetables and wok fried sesame rice
    S/. 51.00

  • PESCA A LA PARRILLA:
    charcoal grilled fish of the day
    with genovese pesto chimichurri salad
    of cherry tomatoes and mashed potatoes
    S/. 51.00

    PESCA PUERTO PIZARRO:
    roast fish of the day with black rice of mangrove 
    swamp baby clams, scallops and creole chimichurri sauce
    S/. 51.00

    PESCA PICANTE DE CANGREJO:
    peruvian spicy stew from the north of lima:
    crispy fish of the day, shrimps and confit potatoes
    in bull crab stew and yellow chilli creamy sauce
    S/. 54.00

    CHITA A LA CHORRILLANA:
    snapper stew with escabeche sauce, mochero chilli and white wine
    S/. 57.00

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